Stony Brook Hospital’s Dietetic Interns Battle it Out in ‘Chopped’ Competition
MAY 17, 2024 – The Dietetic Interns from the Renaissance School of Medicine at Stony Brook University teamed up with culinary experts from ÐÇ¿ÕÎÞÏÞ´«Ã½â€™s Distinguished Dining Services to showcase the skills they learned throughout the year in a cooking competition. Together, they ignited the kitchen with creativity and passion, embarking on a quest to develop new menu items and become a Chopped champion.
Top Chef Triumph: Executive Chef Claims Silver Medal in Culinary Showdown
APRIL 16, 2024 – On April 2, Stony Brook University Hospital Executive Chef Jim Kellenberger competed in the National Association of College & University Food Services (NACUFS) Culinary Challenge, sanctioned by the American Culinary Federation (ACF), which recognizes the vast culinary expertise in collegiate foodservice.
Hospital patients can use DoorDash-style app to order in a familiar way
APRIL 15, 2024 – Long Island’s Stony Brook University Hospital transforms patient meal-ordering with launch of new easy-to-use mobile app.
Meal Ordering App Nourishes Recovery and Empowers Hospital Patients
APRIL 3, 2024 – ÐÇ¿ÕÎÞÏÞ´«Ã½ Distinguished Dining Services, operated by the Faculty Student Association (FSA) of Stony Brook University, has launched a new patient meal ordering app through CBORD. Patients admitted to Stony Brook University Hospital can choose various meal options that can be ordered on demand from their mobile device or tablet.
The Patient Meal Ordering App is Now Live!
MARCH 21, 2024
Patients can now order breakfast, lunch, and dinner through the CBORD Patient App. When a patient creates their account and links it to their patient ID, the app will automatically show the menu options that are specific to their physician-appointed diet.
FM On Demand with Tara Fitzpatrick: From casino to cafeteria, Stony Brook University Hospital’s Chef Jim Kellenberger rolls dice on meaningful onsite chef life
JULY 25, 2023 – This winner in the Best Sustainable category of FM’s Healthcare Recipe Contest talks to us about the freight farm and rooftop garden that made an amazing, award-winning, totally low-carbon-footprint salad, along with his unique chef journey.
Meet the 2023 winners of Food Management’s Best Healthcare Recipe Contest: Delicious meals that heal
MAY 1, 2023 – Best Sustainable: This seasonal stunner includes hyper-local greens and more from a student-run freight farm on the Stony Brook University campus.
Romaine lettuce, green beans and cherry tomatoes are topped with a blood orange vinaigrette and candied pumpkin seeds